The Michelin Guide came to Las Vegas in 2023, and the results confirmed what serious food travelers already knew: Las Vegas has a world-class fine dining scene. The city currently has one three-star restaurant (Joël Robuchon at MGM Grand), several two-star restaurants, and a growing roster of one-star establishments. This guide covers all of them with current prices, booking tips, and honest assessments of what is worth the money.
How I researched this guide: I have visited Las Vegas more than a dozen times since 2016, and I eat out extensively on every trip — both on the Strip and in the local neighborhoods that most tourists never reach. Every restaurant in this guide is one I have personally visited and paid for out of my own pocket. I update this guide after each visit to reflect current menus, pricing, and quality.
Joël Robuchon
MGM Grand · $$$$$ · Three Michelin Stars — French haute cuisine
Joël Robuchon at MGM Grand is the only three-Michelin-star restaurant in Las Vegas and one of only a handful in the entire United States. The dining room is an intimate jewel box of Art Deco design — 40 seats, deep purple velvet, and a level of service that matches the food. The 16-course tasting menu is a masterclass in French haute cuisine, with each course a precise, technically flawless expression of the Robuchon philosophy. This is the finest dining experience in Las Vegas, full stop.
| ✓ Pros | ✗ Cons |
|---|---|
| Only 3-Michelin-star restaurant in Las Vegas | $350–$450/person before wine |
| 16-course tasting menu is extraordinary | Reservations required 3–4 weeks in advance |
| Service is flawless — the best in the city | Strict dress code — jacket required for men |
é by José Andrés
The Cosmopolitan · $$$$$ · Two Michelin Stars — Spanish avant-garde, 10 seats
é by José Andrés is one of the most unique dining experiences in Las Vegas — a 10-seat chef's table hidden inside Jaleo at The Cosmopolitan, serving a 20-course avant-garde Spanish tasting menu. The experience is theatrical, intimate, and genuinely extraordinary. The kitchen is visible from every seat, and the chefs explain each course as they serve it. Reservations are released monthly and sell out within minutes.
| ✓ Pros | ✗ Cons |
|---|---|
| Most intimate fine dining experience in Vegas | 10 seats only — extremely difficult to book |
| 20-course avant-garde menu is genuinely extraordinary | $250–$300/person before wine |
| Kitchen is visible — theatrical and engaging | No substitutions — not ideal for dietary restrictions |
Picasso
Bellagio · $$$$$ · Two Michelin Stars — French-Spanish, lakeside
Picasso at Bellagio is one of the most beautiful dining rooms in Las Vegas — original Picasso paintings on the walls, a terrace overlooking the famous fountains, and a French-Spanish menu by Julian Serrano that has earned two Michelin stars. The four-course prix fixe menu changes seasonally and is consistently excellent. The fountain-view terrace tables are among the most coveted reservations in the city.
| ✓ Pros | ✗ Cons |
|---|---|
| Original Picasso paintings throughout the dining room | $130–$160/person for four courses |
| Fountain-view terrace is extraordinary | Reservations essential, especially for terrace tables |
| Seasonal prix fixe menu is consistently excellent | Wine list is very expensive |
Twist by Pierre Gagnaire
Waldorf Astoria Las Vegas · $$$$$ · One Michelin Star — French modernist, 23rd floor
Twist by Pierre Gagnaire occupies the 23rd floor of the Waldorf Astoria and offers some of the best views in Las Vegas alongside one-Michelin-star French modernist cuisine. Gagnaire's cooking is intellectually playful — each dish arrives as a composition of multiple small elements that interact in unexpected ways. The views of the Strip from the dining room are genuinely spectacular.
| ✓ Pros | ✗ Cons |
|---|---|
| Best views of any Michelin-starred restaurant in Vegas | Less intimate than é or Joël Robuchon |
| Pierre Gagnaire's playful modernist cuisine is unique | Menu can feel cerebral rather than purely pleasurable |
| More accessible than 3-star options ($100–$150/person) | Waldorf Astoria location is slightly off the main Strip |
Quick Comparison
| Restaurant | Location | Price/Person | Best For | Rating |
|---|---|---|---|---|
| Joël Robuchon | MGM Grand | $350–$450+ | Best overall, 3 Michelin stars | 4.9 ★ |
| é by José Andrés | Cosmopolitan | $250–$300+ | Most unique, 10 seats only | 4.8 ★ |
| Picasso | Bellagio | $130–$160 | Best setting, fountain views | 4.7 ★ |
| Twist by Pierre Gagnaire | Waldorf Astoria | $100–$150 | Best views, 1 Michelin star | 4.6 ★ |
FAQ
How many Michelin-starred restaurants are in Las Vegas?
Las Vegas currently has one three-Michelin-star restaurant (Joël Robuchon at MGM Grand), two two-star restaurants (é by José Andrés, Picasso), and approximately 8–10 one-star restaurants. The Michelin Guide has been covering Las Vegas since 2023.
How much does a Michelin-starred meal cost in Las Vegas?
A three-star tasting menu (Joël Robuchon) costs $350–$450 per person before wine. Two-star restaurants run $200–$300 per person. One-star restaurants typically run $100–$180 per person. Wine pairings add $100–$200 per person at all levels.
How far in advance should I book a Michelin-starred restaurant in Las Vegas?
Joël Robuchon and é by José Andrés should be booked 3–4 weeks in advance, especially for weekend dates. Picasso and Twist can typically be booked 1–2 weeks out. All accept reservations via OpenTable or Resy.
